A quickie food post for those super quick dinners. Enchiladas couldn't be simpler to make but sometimes I get too lazy even for those. Enter the skillet enchilada. Same great taste with lesser assembling.
Corn tortillas - 6
Onion - sliced - 1
Enchilada sauce - 1/2 cup
Misc vegetables like beans/spinach/peas
Oil - 2 tsp
Heat a skillet and saute the onions.
Cut the tortilla into small pieces and add them to the onions and continue till cooked.
Use boiled or cooked vegetables and add them to the tortillas and onions.
Add the enchilada sauce and mix till evenly mixed.
Serve with sour cream or topped with cheese.