Apr 10, 2013

Succotash and Corn Bread!

If you follow me on instagram, you know that I was super excited to buy a cast iron skillet which I have been wanting forever. So the next day, I promptly made skillet corn bread. Keeping my promise of super healthy salads, I made a side of succotash. Corn bread recipe can be found here. Just use a skillet instead of a muffin pan. Keep reading for the succotash!


Ingredients -
Lima Beans/ Edamame beans - 1 cup
Corn - 1 cup
Tomato - 1
Onion - 1
Salt
Taco seasoning - 2 tsp
A little bit lemon juice

Method -
 Boil the lima beans and corn till they are soft. Saute the onion and tomato till they are a little browned. Mix all of them together in a big bowl. Add a dash of  taco seasoning and lemon juice. Add salt to taste and serve. The succotash can be eaten alone or with a side of brown rice. I opted to serve it with a couple of slices of the corn bread and it turned out to be a hearty meal!  Go with your gut on how much you want of each ingredient. Let me know how this turns out if you try it!

Let me know the comments if you are a salad hating person like me and if yes, what are the salads that you would dare to try?