May 14, 2012

Spaghetti with veggie meatballs

Remember the stuffed capsicums?  I had a half a packet of that veggie beef mince (tofu mince). That is how this recipe was born. I didn't source this recipe from anywhere. Just common sense and lot of time at hand. It tasted very very good though. Perfect crunchy compliment to a creamy pasta. 




Recipe - only for meatballs

Veggie beef mince
Some diced onion
Some cheese - grated
Bread crumbs
Any herbs you would like to add
Salt
Pepper

Method:

Sorry about the imprecise ingredient list. Like I said, this is really a throw in what you have kind of recipe.

  • I diced up the onions really finely. 
  • Added some chopped parsley and mixed it with the beef mince.
  • I added the cheese last. 
  • After seasoning with some salt and pepper, I made little balls out of them. 
  • If your mixture won't hold together, add a little bread crumbs to it. 
  • Now I rolled the balls in breadcrumbs and froze them for about half an hour.
  • Final step is to deep fry them till they are golden. 
  • Serve over spaghetti. I served mine over an Alfredo sauce and broccoli spaghetti. 





Do you have any veggie versions of famous meat recipes? Please do share them with me.

XO
V

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